Sea lettuce, dulse, nori, royal kombu, sea spaghetti and wakame are the new ingredients in your kitchen.
Red algae, green algae or brown algae, they offer us a magnificent palette of colors, textures and flavors.
Their subtle aromas evoke marine flavors of oyster and shellfish, but also earthy aromas of sorrel and mushrooms. In addition to being delicious, seaweed has benefited since 2011 from a European organic label… To obtain this label, the seaweed must be harvested in areas of High Environmental Quality, that is to say that have a good ecological status. and chemical.