WALNUT 40% CL 50

DIGESTIVE PAR EXCELLENCE WITH ITS 40% ALCOHOL, IT IS ALSO KNOWN AS “NOCILLO” OR “NUCILLO”. IT IS JUNE 24 WHEN THE NUTS ARE HARVESTED, OF SORRENTO AND MALIZIA VARIETIES, STILL IMMATURE BUT RICH IN VERY FRAGRANT ESSENTIAL OILS, AND LEAVE TO MACERATE FOR 40 DAYS. SMALL DOSES OF CINNAMON, CLOUDS AND NUTMEG COMPLETE THE PANORAMA OF PERFUMES. CL 50