Organic extra virgin olive oil

We grow Biancolilla, Cerasuola and Nocellara del Belìce, the three traditional varieties of our territory. 
We planted some trees about thirty years ago, others have inhabited these lands for more than a century.
 We harvest the olives starting from mid-October and cold press them at a continuous cycle oil mill which is a few kilometers from the company.    The extra virgin oil we obtain, unfiltered and preserved under nitrogen, has an intense green color and a fruity flavour, characterized by a balanced combination of bitter and spicy.