Noodles in seafood casserole - Fish and cuttlefish ink 215g

Our challenge is for you to enjoy it as much as if your grandmother were cooking for you and to save you the time it takes to make a good stir-fry. Because we know that nowadays time is scarce and expensive. Can we get both in a dry goods jar? Try it and you'll see! We take care of getting it! Content: 215g Preparation time: 12 minutes Servings: 2 people Conservation method: keep it tightly closed in a cool, dry place. PREPARATION 1. In a saucepan with 50ml of olive oil, pour the contents of the jar. Mix and heat slightly while stirring. 2. Add 850-900ml of boiling water. 3. Cook for 12 minutes over medium-high heat, stirring occasionally.