Organic boletus risotto

Organic boletus risotto ready to cook. With broth included!Suitable for vegans, coeliacs and lactose intolerant. Content: 210g Servings: 2/3 people Carnaroli* rice, dehydrated boletus*, dehydrated onion* and dehydrated vegetable broth*.*Organically grown. Conservation mode: keep it tightly closed in a cool, dry place. Allergen information: does not contain. Preparation: approximately 20 minutes. Heat a little olive oil in a wide, high skillet over medium heat. Brown the contents of the package and then mix in 15g of butter. Then add 50ml of white wine, stirring until evaporated. Then add 850ml of hot water and allow to absorb over medium-high heat, stirring often until a creamy texture is achieved (17' approx.) Turn off the heat and add butter and parmesan reggiano or rawmesan (vegan option) to taste. Ready to serve!