Organic black trumpet and pumpkin risotto

Organic risotto with black trumpets and pumpkin ready to cook. With broth included! Suitable for vegans, celiacs and lactose intolerant. Content: 210g Servings: 2/3 people Carnaroli rice*, dehydrated black trumpets*, dehydrated pumpkin*, dehydrated onion* and dehydrated vegetable broth*.*From organic farming. Conservation mode: keep it tightly closed in a cool, dry place. Allergen information: does not contain. Preparation: approximately 20 minutes. Heat a little olive oil in a wide, high skillet over medium heat. Brown the contents of the package and then mix in 15g of butter. Then add 50ml of white wine, stirring until evaporated. Then add 850ml of hot water and leave to absorb over medium-high heat, stirring often until a creamy texture is achieved (17' approx.). Turn off the heat and add butter and parmesan reggiano or rawmesan (vegan option) to taste. Ready to serve!