MARSH PEPPER Gwenn ha Du

Its name is also maceron, all parts of the plant are edible and this vegetable spice was widely used before the introduction of celery. It has delicate floral aromas with woody and slightly truffle notes. Recipes: on a sea bass fillet, in a mixed salad, with pumpkin or potato purée, on a sweet dessert.For my part I use it with fried vegetables By email we can send you a catalog where the recipes are illustrated by pictograms