White Tuna in Olive Oil Botularium (Glass 250ml)

The bonito from the north in Botularium olive oil is distinguished by its white color, its smooth texture and its exquisite flavor. Of exceptional quality, it is also a food high in protein, omega 3, vitamins A, D, B9 and B3, potassium, phosphorus, selenium, zinc, calcium and iron. It can be enjoyed on its own or used to prepare other dishes, although its presentation in loins makes it ideal for preparing salads.