Botularium pickled quail (2 units)

Quail meat is very rich in protein and contains practically no fat, which makes it a very healthy food with few calories. In addition, it is a delicious meat and allows us to serve it both hot and cold. Botularium pickled quail can be served with oven-roasted peppers, with a plate of legumes or enriching a salad with fresh leaves. The options are endless and delicious. Allergens: does not contain