Fumet Botularium (1 litre)

Botularium fumet is a fish and shellfish stock enriched with vegetables that is ideal for making soups, rice dishes, suquets and sauces. It is a very versatile broth and helps to intensify the flavors of the rest of the preparations. It is a great source of iron and contains vitamin B12, essential for the body, since it helps the normal functioning of the brain and the nervous system.