Pheasant pate with Botularium Port (125g)

Botularium's pheasant pâté with port wine will not leave you indifferent. Handcrafted in Spain using traditional recipes, it has a spongy texture and an exquisite flavour with a hint of Port. This high-quality pâté, made with the best ingredients, can be accompanied by jams or preserves made from red fruits, toast and a good wine. It is suitable for celiacs. It is recommended to store it in a cool, dry place and, once opened, keep it in the refrigerator. Serve it at room temperature. Contains a double opening of the can. Allergens: contains milk and egg