Pickles stuffed with tuna and cheese (pack of 2 x 284ml)

These delicious pickles stuffed with bonito and Botularium cheese are made by cutting the pickles, emptying them of pulp and filling them with an exquisite mixture of cheese, bonito and caramelised onion. Green on the outside and very light brown on the inside, they have a crispy texture on the outside due to the pickle and are creamy on the inside. Canned pickles are rich in calcium, iron, phosphorus, and vitamins A, B9, and B6. This delicatessen is ideal as an aperitif.