Pepperoncini stuffed with cheese (pack of 2 x 284ml)

Botularium Cheese Stuffed Pepperoncini are made from cherry peppers and filled with cheese. They are of an intense red color and a soft and creamy texture. They are high in vitamin C and B vitamins. It also contains potassium, calcium, magnesium and phosphorus. This delicatessen is ideal as an aperitif.