
Botularium veal in the planter (390g)
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Botularium stewed oxtail is made in a traditional way, following the recipe passed down from generation to generation. Accompanied by onion, garlic, tomato and natural spices, its unmistakable flavor and aromas stand out. It is recommended to accompany it with mashed potatoes or homemade chips to accompany the sauce. Or just a nice piece of bread. Allergens: contains sulfites