Montes Universales Wild Boar Truffled Cular Salchichón (300g)

Our truffled wild boar cular salchichón is handcrafted and following the tradition of the Universal Mountains, within the mountain system of the Sierra de Albarracín, where the ideal climatic conditions for curing our sausages are found. The color of the salchichón is typical of that of red meat and the intense and long-lasting flavor will surprise the most demanding palates. The black truffle (Tuber melanosporum) gives it an exquisite flavor and gives the sausage an intense perfume. A traditional product for lovers of quality and gourmet food. Allergens: no allergens