NVP BAROLO DOCG 2014 75cl

Region: Montorte c'Aba (Cuneo) Piemonte Technique of vinification: vinification scrupulously follows the tradition and the rules of the product specifications. The fermentation lasts 20-25 days at a controlled temperature of about 30C. To allow the wine to enrich the tannin and extracts necessary to form its noble and long-lived structure. ‍ Maturation: In large oak barrels where it matures for at least two years. The wine therefore rests for at least a year in bottle, to reach the maximum balance. Wine for long maturations (up to 15 - 20 years) ‍ Colour: intense garnet red with orange reflections after a few years in the bottle ‍ Aroma: broad, complex with hints of spices, red fruits, liquorice and violet.