Crémant de Limoux - BRUT NATURE

The nose is delicate with aromas of brioche and grilled almonds, followed by menthol and citrus notes: tangerine, orange zest and lemon. The palate is very precise, straight, mineral. This crémant is appreciated as an aperitif but also reveals itself as a real gastronomic wine. Appellation AOP Limoux grape varieties 60% Chardonnay, 30% Chenin, and 10% Pinot Noir Degree 12% alc Food & wine pairing Riesling capon, buckwheat pancakes, grilled asparagus, Savoyard fondue, butter madeleines Powerful Spicy Fruity Volume Color White Amount Add to Cart Add to favorites AOP Limoux Riesling capon, buckwheat pancakes, grilled asparagus, Savoyard fondue, buttered madeleines60% Chardonnay, 30% Chenin, and 10% Pinot Noir