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Brassée 24

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Minimum order €100

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  • Since 2016
Instagram brassee24
The Sarlat Artisanal Brewery was created in 2016 by Jean Yves FAUSTE & Xavier GOMBERT.
We produce 9 “Brassée 24” beers, an ORGANIC lemonade and an ORGANIC GINGER BEER intended for CHR and wholesalers;
Since 2020 we have been referenced and produce a range of MDD for a national brand. To this end, we launched an IFS certification process, which we obtained in August 2022.

Since 2020, we have also been producing an ORGANIC range with Malts (from French cereals) and entirely ORGANIC Hops (without exemption).
Following various waves of investment, we have increased our production capacity to 6,000 hl/year, and we can increase it quite quickly if necessary.
Our strength lies in mastering processes and adapting to customer needs.

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