White beer with timut bay "Kathmandu" 5% 33CL

Timut bay white beer 5° This Witbier, brewed with wheat malt, has a straw yellow color, slightly veiled. The Timut berry, native to Nepal, brings flowery flavors and evokes marmalade. A delicious and thirst-quenching beer. Ring the gong, little beetle, head to the Himalayas! LIST OF INGREDIENTS: Water, Barley malt (gluten): Pilsen and Wheat, Bittering hops: Nugget, Sugar, Yeast: Abbey type, Spice: Timut berry. OUR ADVICE: Store beers upright, in a cool place and away from light. FOOD AND BEER PAIRING: Cucumber salad with coconut milk, Momo (Nepalese ravioli) or grilled prawns, fresh goat cheese, pear tart...