La Messon - Triple Blonde Beer - Brasserie De La Loire

A beer rich in cereals, aromatic pastry, honey, almond, caramel, soft, round, gourmet. Long in the mouth. Eye Color: light amber color Appearance: cloudy Foam: beige, generous, consistent Nose 1: cereals and fruits, banana, honey, almond, yellow fruits, peach Nose 2: caramel, gourmet honey nose, cereals, yellow fruits and pastry almonds. The aromatic intensity is magnificent. Mouth Sparkling: fine Texture: substance in the mouth, soft, the body is round, thickness, fat Flavor: very present sweetness Dominant flavors: cereals, honey, banana, caramel, barley sugar Intensity: pronounced Final: candied fruits, winter jam, apricot orange banana compote Sensation: soft, rich, complex, gourmet, pastry Possible agreements Aperitif: Fresh goat cheese with raisins Salads, raw vegetables, vegetables, legumes, cereals: all vegetables au gratin Seafood: Cassolette of the sea monkfish with rust Meat: Pork, dried fruit, almond tajine Cheeses: St Félicien Hazelnut Caramel Goat Family Desserts: Paris-Brest Cooking tips: For marinades: e.g. pork ribs For baking vegetables glazed with honey (e.g. carrots, Brussels sprouts, etc.) For making cheese sauces (for gratins in particular) For making welsh For veloutés cauliflower, celery… Tasting recommendation: 5°C