The Maltfaiteurs brewery was born in March 2018, it is a company of friends with a state of mind based on respect for the environment. Maltfactors brew in an artisanal way in Marseille, in a oven using a single-step infusion technique.
The beers that come from it are refermented in the bottle, via top fermentation and
natural without any added inputs except yeast. They are neither filtered nor pasteurized