Breaks - Grand Cru Choco Gin

GRAND CRU CHOCO GIN +++ SPECIAL EDITION +++ Valrhona Grand Cru cocoa beans from Madagascar are used for this unique gin. Not only are the cocoa beans special, but tonka beans also find their way into Choco Gin. In addition to other botanicals such as liquorice, cinnamon blossom and mace, the juniper berries should not be missing. DRINK RECOMMENDATION 5cl Choco Gin 200ml Indian Tonic Water Pour the Choco Gin into a glass filled with ice cubes, pour over the tonic. Squeeze an orange zest over the glass, garnish with a few cocoa nibs and an orange wedge. Cheers!