Colomba artisanal pears and Modica chocolate of 1 kg

Modica chocolate in dialect "ciucculatti muricanu", is obtained from a particular "cold" processing of the chocolate. During the Spanish domination of Sicily in the 16th century, this process was introduced in the County of Modica. The Spaniards learned the technique of processing cocoa beans from the Aztecs and the Spaniards were the first to add sugar to cocoa and to create the first archaic form of chocolate and to spread it in their domains, including the County of Modica. In 2018 Modica chocolate obtained the recognition of Protected Geographical Indication (PGI) from the European Union. Soft dove that combines the delicate flavor of pears with the unmistakable sweetness of the typical Modica IGP chocolate. The reworking of an ancient recipe in a Sicilian key makes our Colombe incomparable, which reach their peak thanks to noble ingredients such as Modica chocolate. Colombe with Modica PGI chocolate flakes and semi-candied pears 1000gr The flakes of "Modica PGI chocolate" give our dove a sublime flavor enhanced by the freshness of the candied pear. The slow leavening, only with sourdough, gives unparalleled softness and fragrance.