Organic and fair trade solvent-free decaffeinated coffee ground

This 100% Arabica coffee is grown in the Veracruz region of Mexico, then naturally decaffeinated with water using the Mountain Water Decaf method. This gentle process eliminates caffeine without chemical solvents, while preserving all of the coffee's aromatic molecules. In the cup, it offers a nice sweetness, a pleasant texture and intact aromas, comparable to those of a classic coffee. An excellent choice for lovers of smooth, balanced, caffeine-free coffees. ✅ Key Features: Origin: Mexico – Veracruz Region Decaffeination Method: Water (Mountain Water Decaf) Type: 100% Arabica Cup Profile: Mild, sweet, aromatic, no bitterness Roasting: Artisanal, in France (Normandy) No chemical solvents – natural method Suitable for: Espresso, filter, plunger, Italian