Organic and fair trade Honduras coffee ground

Grown in the mountainous region of Marcala, Honduras, this 100% Arabica coffee offers a complex and balanced cup. It seduces with its brilliant acidity, a soft and velvety body, and a beautiful length in the mouth. Its aromatic profile reveals notes of citrus, chocolate, caramel, and a subtle woody touch. An elegant coffee, perfect for lovers of flavors that are both lively and warm. ✅Key characteristics: Origin: Honduras – Marcala region Altitude: (indicate if known, e.g.,1200–1600 m) Variety: 100% Arabica Method: Washed (to be confirmed if known) Flavor Profile: Citrus, chocolate, caramel, woody Roasting: Artisanal in France (Normandy) Compatible with: Espresso, filter, plunger, Italian