Organic and fair trade Mexican coffee Grain

Grown in the Sierra Madre Mountains of Chiapas, this 100% Arabica coffee benefits from a rich volcanic terroir and high altitude ideal for producing quality coffees. It offers a balanced cup, marked by lively acidity, a medium body and beautiful chocolate notes. A clean and aromatic coffee, perfect for everyday use as well as for more advanced tasting. ✅ Key Features: Origin: Mexico – Chiapas Region Altitude: Sierra Madre Mountains Type: 100% Arabica Flavor Profile: Chocolate, bright acidity, medium body Roasting: Artisanal roasting in France (Normandy) Compatible with: Espresso, filter, French press, Italian