Coffee Salvador 250g Ground

Sweet and subtly lemony, with notes of dark berries and chocolate Intensity: 1/5 In the Cordillera of Apaneca, in the west of El Salvador, the Santa Ana volcano, 2381 m high, dominates a coffee terroir of great value. At the foot of this majestic volcano, coffee benefits from optimal conditions for its development: a temperate climate, nourishing soil and a centuries-old tradition of local populations in the cultivation of coffee. It is a sweet and aromatic coffee with hints of caramel. Its acidity is refined and subtly lemony. It is creamy, round and well balanced. Its length in the mouth is characterized by aromas of black berries and chocolate.