Vietnam Coffee 250g Ground

Intense flavors and restrained bitterness, woody and chocolate aromas Intensity: 5/5 Produced in the Central Highlands region, on land up to 1500m above sea level. Vietnam, a new "big country" producing coffee, today second in the world after Brazil, has experienced its growth mainly thanks to exports since the end of the 1990s, thanks to the taste qualities of an extreme sweetness of its sturdy. Intense flavors and a high caffeine content, this robusta with a strong aroma explodes in the mouth with a slightly earthy taste accompanied by woody and chocolate aromas. Appreciated by espresso coffee lovers for its contained bitterness but more pronounced than an Arabica coffee and its typical cream.