
Bodensee heifer fillet in one piece
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When it comes to buffalo, the prime sirloin steak, also known as steak rump, is definitely a noble cut and probably the most underestimated cut of the Italian water buffalo. The incomparably aromatic taste and tenderness of the meat - not least because of the fauna and geographical conditions - make this product a real treat for connoisseurs. The animals grow up under strict conditions and optimal conditions. The result is a product with a unique taste and an unbeatable quality.