Rump steak Italy

The juicy rump steak from our Italian buffalo delights with its unique aromatic taste. The rump steak gets its aroma and strong red color from our special maturing process, year-round keeping of the buffalo outdoors in the Rio Paraná river delta and the pure feeding of reeds, grass and wild herbs. The wonderfully delicious rump steak is classic from the grill with herb butter, as onion roast or smoked and sliced cold, an absolute taste experience.