Rosé - May AOC Bandol

Le May Bandol Rosé 75 CL Manual disbudding, de-suckering and green harvesting. Manual harvest: end of August 2023 Skin maceration, pressing, settling and fermentation in stainless steel vats at controlled temperature. Bottling: March 2024 Bright color and a fruity nose. A beautiful attack on the palate, fresh and lively 40% Cinsault 60% Mourvèdre