
Vaso in ceramica fatto a mano con olio d'oliva biologico Verde 500ml
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A blend: 40% Ogliarola Garganica, 40% Leccino, 20% Picholine. The olive oil that everyone likes. Very often, a blend offers the possibility of reaching rich, wide and varied flavors, perhaps not achievable in mono-varietal oils obtained from a single type of olive. Great if combined with grilled vegetables, red meats and bruschettas, but it is also perfect for salads and caprese with buffalo mozzarella. So many beneficial effects for health: rich in polyphenols which guarantee a very high resistance to oxidation and help fight free radicals.