
Blackberry and Thyme Pearls
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Our zingy citrus (Grapefruit, orange, lemon & lime) infused white Balsamic vinegar spherified into bursts or pops of flavour. These beautiful jewels are perfect for seafood – they bring a perfect balance to scallops or to top off a smoked mackerel salad; drop them into cocktails, or spring a surprise with a pavlova or ice cream!