Ground coffee 250g Barù

Barù comes from the province of Chiriqui where the environmental and climatic production conditions are ideal for growing coffee. Pedro Rodriguez Escribano takes the greatest care with the coffee cherries which, after being cultivated on volcanic soil rich in minerals, under natural shade, are harvested manually in a selective way. Here, the precious beans are dried by dehydration with a system of African beds inside an oven. Nose: Peach - Rose - Caramel Roasting: Medium Process: Washed