Bandama 85% - Organic chocolate

Bandama Tablet – Ivory Coast – 85% Discover our Bandama tablet, an exceptional dark chocolate made from cocoa beans from the Bandama region in Ivory Coast. With a cocoa content of 85%, this chocolate reveals a frank, intensely cocoa aroma, while offering a surprising sweetness thanks to a perfectly controlled bitterness. At Cacao Expérience, we are a Bean to Bar chocolate maker, which means that we rigorously select our beans to get the best out of them and transform them entirely in our workshop. The Bandama tablet is the perfect embodiment of our artisanal know-how and our commitment to sublimating each bean. Produced in accordance with the principles of organic farming and fair trade, this bar embodies our commitment to quality, ethical chocolate. The beans come from the Coopérative Equitable du Bandama (SCEB), a key player in Côte d’Ivoire. This cooperative brings together two hundred and fifty small producers committed to sustainable cultivation, with agricultural practices that respect the environment. Thanks to innovative fermentation and drying techniques, the cocoa beans reveal deep and unique aromas, which make this bar a true celebration of the Ivorian terroir. By choosing the Bandama bar, you directly support local producers and contribute to their autonomy, while savoring a chocolate with exceptional taste qualities, developed according to the values of the Bean to Bar movement. The illustration of our Côte d'Ivoire-Bandama 85% tablet highlights the pink frangipani Plumeria rubra, an emblematic plant of the tropical region. The frangipani tree, with its delicate and fragrant flowers, is a symbol of beauty and serenity in West Africa, where it grows naturally. In Ivory Coast, it is often associated with local culture and tradition. Its bright pink flowers represent the sweetness and richness of Ivorian nature, just like the cocoa beans from the Bandama region, known for their exceptional character and quality. This choice of illustration pays homage to the local flora and the harmony between nature and the work of cocoa producers.