Specialty coffee roasted in Italy

Specialty Coffees in 100% Arabica beans for offices, restaurants and clubs. Filter or espresso roasting available Our recommendations: - Brazil Mantiqueria Roxo: Natural process, Yellow Catuai variety Best for Espresso and Moka - notes of chocolate and hazelnut - Ethiopia Sidamo: Washed process, Heirloom variety Best for V60, Hoop, Moka - peach and cherry notes - El Salvador: Mountain Natural Anaerobic process, Yellow Caturra variety Best for Moka, Espresso, V60 - notes of wild berries - Low Caffeine Daterra: Natural process, Laurina and Aramosa varieties Best for Espresso and Mocha - notes of dark chocolate