[BIO] Comuneros - 5kg - Omni Roast

In the Santander region, in Aratoca more precisely, we met Oscar Daza who took over the farm from his father, José Rosario Daza. He is at the head of a group of eight farms, 4 of which belong to his family. They are all certified organic and bird friendly. Oscar was the first in the region to pay for his own organic certification usually paid for by the federation. His entrepreneurial temperament pushed him to take this independence from the federation to find his own customers, be free to choose and manage his production in accordance with his vision of coffee growing. He shares with us his convictions on production under shade and we count no less than 15 different species of trees. He defends his agroforestry system which goes against the recommendations made by the federation and is convinced that his production and quality will only be better by maintaining shade. Despite a few difficult years against the current of the federation, Oscar finally finds his customers and now sells directly for export more than 60% of his production. We decided to call this coffee “Comuneros” because it comes from these eight farms in the region of Santander, an area known to have launched a revolution in the 18th century to free itself from Spanish colonialism. Sensory profile “Aromas of almond, maple syrup, cedar, honey, lemon, milk chocolate, berries, tangerine and grapefruit. The body is silky. » Species: Arabica Variety: Blend of varieties Altitude: 1700m Harvest: September to December Process: Semi-washed Drying: On patios More information about roasting: The so-called "Omni Roast" roasting is offered for all types of extractions (soft method and espresso).