Nensebo Ribriba - 225g - Espresso

Nensebo coffee is produced in the village of the same name, in the Arsi zone, in southern Ethiopia, in the Oromo region. Ibrahim Jeilan was born in this region, he grew up there and took over the management of a coffee farm a few years ago. He also collects cherries from the peasants of Nensebo and surrounding villages. The coffee is harvested at an altitude of around 2000 m, in a wooded environment whose shade ensures that the cherries ripen beautifully. These cherries are prepared in the Ribriba Nensebo farm station and dried on African beds before being sent for export to Addis Ababa. Sensory profile “A complex cup with a nice acidity, aromas of tropical fruits: pineapple and mango, spices, cloves and caramel. » Producer: Ibrahim Jeilan Species: Arabica Altitude: 1800 – 2200m Variety: Heirloom Harvest: November to January Process: Natural More information about roasting: - So-called “espresso” roasting is recommended for the following coffee makers and packaging: Italian coffee maker, espresso machine. - The so-called "gentle method" roasting is recommended for the following coffee makers: piston, filter and siphon.