Specialty coffee • ANHUMAS • BRAZIL

aromatic notes: CHOCOLATE, CARAMEL, HAZELNUT, LEMON This coffee is grown in the Sul De Minas region of Brazil. It comes from a culture with a constant improvement approach, currently in transition to organic. This coffee develops very balanced aromas around chocolate and hazelnut with a hint of lemon acidity on the finish which enhances the flavors.      This coffee in a few words: a perfectly balanced coffee to enjoy a good espresso with or without milk. country: BRAZIL region: SUL DE MINAS altitude: 800 - 950 M variety: BLEND process: NATURE SCA score: 82