Nibi Coffee - Colombian Arabica - The Magnificent - 200 gr

- Specialty Coffee - 100% Colombian Arabica Producer: Asorcafé Cooperative Region: Cauda, Nudo de Almaguer Varieties: Caturra, Castillo, Bourbon Altitude: 2000 m Cherry Processing: Fully Washed Specialty Coffee: 85 The Asorcafé cooperative was founded on July 11, 2003, in the town of Pedegral in the region. With 290 members, this cooperative is a real support for producers. It is a structure allowing them to learn how to grow specialty coffee and offering support programs to improve social and economic conditions for families and their communities. Producers operate plots of around 2 hectares and up to 2000 M altitude. They grow caturra, typica, bourbon, tabi du castillo and pink bourbon. The coffee is fully washed with fermentation for 30 hours then dried for around fifteen days. Best consumed in a grain machine, in a mocha, and in gentle extraction. Le Magnifique by Asorcafé is a fruity coffee, with a nice acidity. Specialty Coffee – Whole bean or ground coffee.