Green tea - Genmaicha

Genmaicha, a unique Japanese tea, combines green tea and roasted brown rice, offering a smooth, vegetal infusion with warm toasty and cereal notes. Originating in Japan, this tea was once nicknamed "people's tea" because the added rice made it more economical. Today, it is appreciated for its unique taste and low theine content. Preparation instructions 18g per liter at 80°C for 2 to 3 minutes Iced tea: room temperature - 30 minutes