Decaffeinated Coffee Swiss Water Peru Organic - 250G

Origin: Amazon Altitude: It is cultivated between 1200 and 1600 meters Variety: Bourbon, Caturra and Typica Process: Washed Tasting: High acidity. A sweet (caramel), stone fruit (cherry) and herbal (green tea and cedar) are appreciated. Decaffeination Method: Swisswater® Score: 84.25 DECAFFEINATED COFFEE SWISS WATER PERU ORGANIC Peru is located in the west of South America. Coffee plantations are concentrated on the eastern slope of the Andes. Peru has ten coffee zones, although the main cultivation zones correspond to the regions of Amazonas, Chanchamayo and San Martín. Peru Organic decaffeinated coffee comes from the first. The Amazonas region is located in the northeast of the country, it is crossed by the Andes and it is home to the most famous jungle in the world. Together with the department of San Martín, they bring together almost half of the Peruvian coffee production. Arabica coffee is produced almost exclusively in Peru, with the Typica and Caturra varieties being the most abundant. The excellent climatic conditions and the characteristics of the soil make high-quality organic agriculture possible. This coffee has the Organic Coffee certification. Swisswater® is a method of decaffeinating coffee based on the use of water, which causes the beans to “sweat” the caffeine. It is the most respectful system with the organoleptic qualities of coffee (flavor and aroma) since it does not modify them. The caffeine that is extracted in the process is used by other industries, thus being a sustainable practice.