CAFES CHAPUIS ETHIOPIA MOKA REGION LEKEMPTI PUR Ground Arabica

MOKA LEKEMPTI Pure Arabica Cultivated between 1300 and 1800 m in the Wallaga region in Ethiopia, processed by a method known as “dry nature”, it presents powerful notes, with aromas of toast and spices in espresso, it will also be a fantastic coffee with Morning. 
It is aimed at lovers of classy and intense coffee. 
It is roasted every week in the traditional way in our workshops.
 Learn more: Moka Lekempti cherries are grown in western Ethiopia in the Wallaga region. 
The grains are dried in the sun on African beds (drying method invented in Ethiopia). 
Then the cherries are pulped and the coffee is stored in parche before shipping. 
Produced and harvested by Ethiopian producers, this coffee is then distributed through the Ethiopian Coffee Exchange. 
Coffee cultivation accounts for 25% of Ethiopia's export earnings, which is the fifth largest world producer and leading exporter of coffee from Africa. 
Nearly 15 million Ethiopians work in this sector.