
Whole bean coffee WEEKEND IN ROME - Blend (250G/1KG)
See the wholesale price
ESPRESSO ROAST A round and balanced coffee, typical of Brazil with notes of chocolate and caramel. Its natural fermentation during drying adds light fruity notes of plums to this coffee. It is rich in aromas and has a creamy body with a balanced and delicious finish. It will give you delicious coffees in automatic machine (video guide here) and in espresso (video guide here). This coffee goes very well with milk for delicious Lattes or Cappucinos.Intensity: 3/5 Tasting Notes: Chocolatey, plum, creamy and balanced Drying Method: Natural Altitude: 1150m Coffee Variety: Catuai and Red Catuai