RWANDA coffee beans - Mushaka (250G/1KG)

A fresh and elegant profile, with a delicate and controlled acidity. We discover aromas of black tea, wild strawberry, toffee, a very clean, bright cup, classic of the Rwandan terroir and know-how. In espresso, you will enjoy a modern coffee with fruit notes and a marked complexity, while remaining accessible. With milk, the red fruit expresses itself wonderfully in a delicious cappuccino or flat white.Aromatic profile: toffee, honey, wild strawberry, black tea Altitude: 1,600 - 1,800m Process: Washed Variety: Bourbon Rouge