Ethiopian Specialty Coffee

This 100% Arabica specialty coffee comes from the mountains of Guji, in the Ethiopian region of Oromia, one of the coffee-growing areas with the strongest identity in the world. There, under natural shade and at more than 1.At an altitude of 900 meters, native varieties of Heirloom coffee, unique on the planet, grow in a semi-wild manner. Thanks to its manual harvesting process and wet processing, this coffee develops an intense enzymatic fragrance with floral and citrus notes. On the palate, its silky body and balanced acidity make it an exquisite choice for espresso machines as well as filter or press methods.