Specialty Coffee 'Ethiopia Sidamo'

The Ethiopian Specialty Coffee will captivate you with its balance between sweet and citrus nuances, resulting in a round and creamy cup. This coffee comes from the Sidamo region in southern Ethiopia. It is a territory full of lush forests in the Rift Valley. Thanks to its high altitude tropical climate (this Ethiopia Sidamo is cultivated at an altitude of between 1,800 and 2,200 meters) and its abundant rainfall, the soil is very fertile and the coffee trees grow spontaneously on the mountain slopes or in the Gardens. Coffee (small plots of producers). The beans of this Sidamo come from organic crops in which the coffee grower cooperatives collect using traditional methods, such as hand picking (picking) or the natural washing process for subsequent drying on African beds. In this way, a coffee of excellent quality is achieved with very characteristic nuances that culminate in a round, creamy, sweet cup with a characteristic moderate citric acidity.