La Esperanza - Honduras - 250g

Coffee beans, please let us know by message if you want it in beans or ground (specify the coffee maker). The Montecillos region This region is made up of different terroirs with different specificities. The most recognized terroir is that of Marcala which is also a protected designation of origin. What makes this region special are two main characteristics. First of all, the climate and its high altitude allow the coffee trees to express themselves fully to reveal their aromatic potential. Our Miskito selection comes from the province "El Paraiso" which is recognized worldwide for its coffees. Being one of the oldest coffee producing regions in the country, the producers have a know-how that is passed down from generation to generation. They own small Fincas, whose surfaces do not exceed 10 hectares and where the coffee trees are grown entirely under shade to ensure good ripeness of the cherries. Chocolatey. Notes of lemon and toasted bread. Tangerines and cane sugar.