
From organic farming Region: Suddi Omi Forest Nespresso compatible capsules Suddi is a cooperative of the terroir of Anfilloo, in the Nekemte appellation. It harvests exceptional forest coffees, with fruity aromas, produced in a volcanic environment whose fertile soils ensure a complex biodiversity. This ecosystem is partly based on coffee cultivation. Our teams, guided by Shambe, whose native region it is, were able to find and identify this rare forest coffee. Its recognition contributes to the protection of a singular natural heritage and to the maintenance of peasant practices based on agroforestry. A coffee with aromas of honey, sweet spices and flowers. On the palate, the body is full and honeyed with floral flavors of hazelnuts and cane sugar. Intensity 7.