Cafés Sati perpetuate a know-how passed down from father to son to produce high-end coffee since 1926. Family and independent SME, our expertise revolves around different trades: From the choice of green coffee to roasting, from tasting on sale, the coffee is sublimated. Our work has been recognized over the years during coffee tasting competitions: our quality manager, Sébastien Maurer is Triple French Cup Tasting Champion (2014, 2016, 2017) and Virginie Leclerc, human resources manager, won the 3rd place in 2018.
In 2000: launch of our 1st coffee with double organic and fairtrade Max Havelaar certification, here we offer our organic and fair trade range in beans, ground and capsules.